Country Style Ribs

[OSD]

I cooked up some country style ribs for dinner. I put them on a hot grill to sear them, then set them off to the side and let them cook slow with indirect heat til almost done then sauced them ( the wife likes them this way ) for the last 20 min. Fixed some beans, cold cucumber & onion salad, and deviled eggs.

[DATsBBQ]

Sliced butt is most times always a hit Am I too late for left overs?

[SteerCrazy]

Nice OSD....next try 'em indirect to start then finish 'em off with a direct to seal in the juices...may go against what you know but will turn out jooo-oooooo-cuiy!!!!!

[OSD]

I'll have to try that, SC. I was taught to sear first to seal in the juices. I'm always up for trying something new to me. Thanks for the tip.

[OSD]

SC, when do you get the new Spicewine??

[SteerCrazy]

SC, when do you get the new Spicewine??

It's at the paint shop.....how long from the paint shop to crate for you??

[OSD]

If I remember right it was about 1 week.

[Rich777]

Nice looking eats Jim. Save some of that cucumber and onion salad for me.

[copkid]

Yum! I love country style ribs!
Is the cucumbers and onions sweet or salty?
Looks great!
Laura

[OSD]

Thanks everyone
Copkid, a little of both depends on how much salt you use. The worst part about making them is having to let them set in the frig for a couple days before they are ready to eat
I'll post up the recipe when I get home from work today.

[Scotty Da Q]

Looks great!

[Gator]

Lookin good Jim!