I cooked them all the way through with no wrap. When they finished, I wrapped them and held them in the Cambro for an hour before slicing and serving.
They were some good bones.
Bare Bones
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Smoking Piney
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Bare Bones
I wanted to change up the way I cook ribs. I decided to go stripped down. This rack has no binder, and just a light dusting of Meat Church Holy Cow - no sauce. I cooked them hot and fast indirect on the BGE with some cherry chunks for smoke.
I cooked them all the way through with no wrap. When they finished, I wrapped them and held them in the Cambro for an hour before slicing and serving.
They were some good bones.
I cooked them all the way through with no wrap. When they finished, I wrapped them and held them in the Cambro for an hour before slicing and serving.
They were some good bones.
John - Hopelessly addicted to smoking and grilling.
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OldUsedParts
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Re: Bare Bones
Nice Bonze, John - - - that's another item that I need on my List, especially since I haven't done a rack of ribs in a long long time 
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Rambo
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Re: Bare Bones
Awesome; when I saw the thread title I thought about an Ol’Girlfriend I had
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spacetrucker
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Re: Bare Bones
those ribs look good, nice and even and pulled back indicating the doneness of perfection.
The last several rib racks I have cooked on the kettle, and never wrap seem to me to be juicier and more tender than the wrapped ones...
The last several rib racks I have cooked on the kettle, and never wrap seem to me to be juicier and more tender than the wrapped ones...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Scott P
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Re: Bare Bones
Those look great. It's nice finding different ways to cook them. I haven't done well with ribs on my Egg and usually stick with my WSM. I just need to practice more I guess.
Buddha Belly BBQ Team
18" WSM
22" WSM
26" Kettle
Genesis II S-310
Large BGE
18" WSM
22" WSM
26" Kettle
Genesis II S-310
Large BGE
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Sailor Kenshin
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Smoking Piney
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Re: Bare Bones
Sailor Kenshin wrote:Did they taste as good as they look?
They did. Just pork, some rub, and smoke.
The cherry wood really set a nice color on this rack.
John - Hopelessly addicted to smoking and grilling.
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