Don't ban me!

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sailor kenshin USER_AVATAR
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Don't ban me!

Postby Sailor Kenshin » Sat May 28, 2022 2:19 pm

A chicken breast that looks like a bread loaf, and potato salad made with…..


…canned taters…..


Image

There are reasons. It's tough keeping whole taters around in this weather, and I was experimenting with a way to get the thick chick parts cooked at the same time as the thin ones.

That's my story and I'm sticking by it.

Tasted good, though!
Moink!
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Re: Don't ban me!

Postby Rambo » Sat May 28, 2022 2:28 pm

I Luv’ya but the chicken looks over.
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Re: Don't ban me!

Postby OldUsedParts » Sat May 28, 2022 4:29 pm

Sailor Kenshin wrote:There are reasons. It's tough keeping whole taters around in this weather, and I was experimenting with a way to get the thick chick parts cooked at the same time as the thin ones.
That's my story and I'm sticking by it.
Tasted good, though!


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sailor kenshin USER_AVATAR
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Re: Don't ban me!

Postby Sailor Kenshin » Sat May 28, 2022 5:24 pm

Rambo wrote:I Luv’ya but the chicken looks over.


True. It was barely over. Though that color is mostly from the marinade. Still tasted okay.
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Re: Don't ban me!

Postby Professor Bunky » Sat May 28, 2022 5:49 pm

I gave it a little too much time on the grill, trying to get the thick parts to a high enough temp. Next time, I won't worry about the temp in the thick sections so much. :oops:

It did taste good, though! :D
rambo USER_AVATAR
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Re: Don't ban me!

Postby Rambo » Sat May 28, 2022 8:33 pm

Sailor Kenshin wrote:
Rambo wrote:I Luv’ya but the chicken looks over.


True. It was barely over. Though that color is mostly from the marinade. Still tasted okay.

I’ll bet it was delicious. It’s difficult getting chicken or pork just right. I’ll guarantee you I’d eat it ALL
strength_and_pow
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Re: Don't ban me!

Postby strength_and_pow » Fri Jun 03, 2022 12:22 pm

I will often slice my chicken breasts in half. It makes the thickness a lot more consistent and they cook faster.


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