Tri tip & sausage for the championship games

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Tri tip & sausage for the championship games

Postby bsooner75 » Sun Jan 19, 2020 9:55 pm

Had some friends over for the AFC & NFC championship games.

Cooked up a tri tip on the kettle with Sucklebusters Espresso rub. I intentionally over cooked it to medium so everybody would eat it. I like it much better at medium rare but the seasoning was excellent.

The sausage was Earl Campbell’s smoked sausage. First try for this one and it was really good.


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Re: Tri tip & sausage for the championship games

Postby OldUsedParts » Mon Jan 20, 2020 7:25 am

That Grub would have my Taste Buds going into "OverTime" - - nice bark on the Tri-Tip, Sooner Sir :tup: :salut: :cheers: :chef:
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Re: Tri tip & sausage for the championship games

Postby woodenvisions » Mon Jan 20, 2020 7:48 am

The other team Never showed up !!


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Re: Tri tip & sausage for the championship games

Postby Rambo » Mon Jan 20, 2020 7:52 am

:mrgreen:
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Re: Tri tip & sausage for the championship games

Postby Norway Joe » Mon Jan 20, 2020 1:27 pm

Great cooking there. Looking good.

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Re: Tri tip & sausage for the championship games

Postby Sailor Kenshin » Mon Jan 20, 2020 1:54 pm

That would have soothed the pain!
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Re: Tri tip & sausage for the championship games

Postby Smoking Piney » Tue Jan 21, 2020 6:58 pm

Looks great, Sooner. That looks like the perfect doneness to keep the well done crowd happy without really overcooking it. :salut:

Confession - I have never cooked a tri-tip.

I might have to seek one out this weekend. I'm a bachelor this weekend and the Q Shack is singing its Siren song. :D
John - Hopelessly addicted to smoking and grilling. :D
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Re: Tri tip & sausage for the championship games

Postby bsooner75 » Tue Jan 21, 2020 7:09 pm

Thanks Piney - I highly recommend going closer to medium rare. I’ve cooked one before and it had a much beefier flavor. But everybody seemed happy.

I smoked it to about 140 then stocked the fire and seared it.


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Re: Tri tip & sausage for the championship games

Postby Smoking Piney » Tue Jan 21, 2020 7:36 pm

Yeah, I'll definitely shoot for the more rare side of medium rare.

I cook to my table. You nailed the middle ground to please all, and I don't think that was easy to do. Well done! :chef:

Tri-tip is a gorgeous cut of beef.
John - Hopelessly addicted to smoking and grilling. :D

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