A freezer dive revealed a rack I had cut in half to store, and it fit right into my chore schedule today.
They're rubbed with Myron's Basic Meat Rub, cooked hot and fast on the BGE at 350 for close to 2 hours. Sauced with Sweet baby Rays and on the heat for about 8 minutes to set the sauce.
I used a few chunks of apple for smoke, but BGE's don't give up the smoke ring too easily.
They tasted great!
Ribs on the Egg
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- Smoking Piney
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Ribs on the Egg
John - Hopelessly addicted to smoking and grilling.
- Smoking Piney
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Re: Ribs on the Egg
Double post......don't know how I messed this up. Mods, please delete
John - Hopelessly addicted to smoking and grilling.
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Re: Ribs on the Egg
Looks good
- Smoking Piney
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Re: Ribs on the Egg
Done
- Smoking Piney
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Re: Ribs on the Egg
My bad.....appreciate it.
Thanks!
Thanks!
John - Hopelessly addicted to smoking and grilling.
- bsooner75
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Re: Ribs on the Egg
Killer bones
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- spacetrucker
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Re: Ribs on the Egg
looks like good eats
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- woodenvisions
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Re: Ribs on the Egg
BEST looking Ribs in Jersey hands down !!
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Re: Ribs on the Egg
Looks like you found that "INSPIRATION" youze look'n fer
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Re: Ribs on the Egg
Good looking Ribbies, nice color
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