Ribs on the Egg

[Smoking Piney]

A freezer dive revealed a rack I had cut in half to store, and it fit right into my chore schedule today.

They're rubbed with Myron's Basic Meat Rub, cooked hot and fast on the BGE at 350 for close to 2 hours. Sauced with Sweet baby Rays and on the heat for about 8 minutes to set the sauce.

I used a few chunks of apple for smoke, but BGE's don't give up the smoke ring too easily.

They tasted great!

[Smoking Piney]

Double post......don't know how I messed this up. Mods, please delete

[Rambo]

Looks good

[Smoking Piney]

Thanks, Rambo!

[Rambo]

Done

[Smoking Piney]

My bad.....appreciate it.

Thanks!

[bsooner75]

Killer bones


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[spacetrucker]

looks like good eats

[woodenvisions]

BEST looking Ribs in Jersey hands down !!

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[daBertl]

They look awesome

[OldUsedParts]

Looks like you found that "INSPIRATION" youze look'n fer

[TwoGuysBBQ]

Good looking Ribbies, nice color