Friday night thighs

Everything Grilled. We LOVE pictures.

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JustinCouch
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Friday night thighs

Postby JustinCouch » Fri Jan 19, 2018 8:05 pm

Got some thighs on the weber for the first time. Can't wait to see how they turn out.
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woodenvisions
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Re: RE: Friday night thighs

Postby woodenvisions » Fri Jan 19, 2018 8:07 pm

JustinCouch wrote:Got some thighs on the weber for the first time. Can't wait to see how they turn out.
Let it ripp man, I'm sure you will do them Justice :)
JustinCouch
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Re: Friday night thighs

Postby JustinCouch » Fri Jan 19, 2018 10:08 pm

Not to bad. To bad o didn't have any Italian or vinaigrette to soak them in. Kind of short notice.
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OldUsedParts
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Re: Friday night thighs

Postby OldUsedParts » Sat Jan 20, 2018 6:52 am

Looks Larapin, my Eastern Friend - - good to see that in Mississippi "DIET still has a Q in it" :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
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Canadian Smoker
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Re: Friday night thighs

Postby Canadian Smoker » Sat Jan 20, 2018 3:51 pm

Love charcoal grilled chicken thighs...my favorites are boneless ,skinless....Meatchurch Holy Gospel rub and a couple blocks of wild cherry for smoke.
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Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
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Txdragon
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Re: Friday night thighs

Postby Txdragon » Mon Jan 22, 2018 4:39 am

I'm partial to thighs. I always prefer them to quarters but I'm not too lazy to trim down the quarters if that's all I find. Great job, sir!
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