wild hog

Lamb, goat, wild game, sausage, any other meats.

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CoyoteBlues
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wild hog

Postby CoyoteBlues » Mon Feb 02, 2009 2:49 pm

Hey guys...its been awhile since I have been here...and looks like the site has really grown...congratulations!!!

I was on here when the site first started up and tried what was coming out...mighty fine rubs here at Sucklebusters...now my question... :D

We have a grand opening this coming Saturday at our new hunting store..

http://mirrorhunting.com/

So whats the best seasonings you guys have found that worked for you with pig meat on the smoker???

We will be smoking wild pig for everyone that drops by and jsut wondering about what to use ...I know its all good ...just wanted some of you guys opinions!!!

Thanks
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JamesB
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Postby JamesB » Mon Feb 02, 2009 2:58 pm

Welcome back and good luck with the new store!

I've come to like this rub on a lot of things.

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If ya want another option, take a look at texas bbq and the "Texas Wild" version of their rub... also very good.
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Papa Tom
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Postby Papa Tom » Mon Feb 02, 2009 3:35 pm

For pork I like Sucklebusters Hog Waller.
tarde venientibus ossa....
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tex_toby
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Postby tex_toby » Mon Feb 02, 2009 3:39 pm

I made some wild hog medallions a month or so ago http://www.texasbbqforum.com/viewtopic.php?t=5749 I usually keep it pretty simple and end up very happy with the results.

tex 8)
20" x 40" Party Gator Pit
48" Custom Firepit

I can't always please everybody. I'm not bacon.
CoyoteBlues
Rustler
Posts: 167
Joined: Sun Jan 14, 2007 7:22 am
Location: Pittsburg, Texas
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Postby CoyoteBlues » Wed Feb 04, 2009 3:10 pm

Thanks guys..

tex-toby..looks like you did a good job!!!!

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