Must be living right
Posted: Mon Jan 05, 2009 7:24 pm
Friend of mine just stopped by with a couple of pieces of venison. One is a bone-in roast about 2.5 lbs, the only is hunk of boneless to cut steaks off of. Its about the same weight. Both were frozen, and are resting in the big freezer downstairs till I can figure out what to do with them.