Must be living right
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- DATsBBQ
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Must be living right
Friend of mine just stopped by with a couple of pieces of venison. One is a bone-in roast about 2.5 lbs, the only is hunk of boneless to cut steaks off of. Its about the same weight. Both were frozen, and are resting in the big freezer downstairs till I can figure out what to do with them.
Deputy Dave
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- JamesB
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- DATsBBQ
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JamesB wrote:Very nice friend ya go there! I'm sure you'll come up with something to do with it that will make the rest of us jealous and hungry...
I'm toying with the idea of grinding some of it up with some pork/beef fat, slightly browning it ever so lightly and then using it in the stuffing (instead of pork sausage) for the pheasants that I got to get done this month. Bet I can find some local dried wild sage from the new agers in the area to put in the stuffing. Maybe make my own croutons from some light bread? Just thinking outloud.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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- ChileFarmer
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Dave I like the way you think, very good start. CF
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