Barbecued Lamb South Texas Style
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- Boots
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Barbecued Lamb South Texas Style
BE WELL, BUT NOT DONE
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Bobby: "No."
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Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
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Hank: "Well, there's really no wrong way to do it."
- Russ
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Re: Barbecued Lamb South Texas Style
Boots wrote:https://www.dallasnews.com/life/cooking/2018/05/21/south-texas-pitmaster-wants-tell-story-vaquero-style-barbecue
A great read, thanks, I replied in another thread oup referred to.
Russ
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Honky hangi
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It costs nothing to be nice. A smile goes a long way.
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- Pilgrim
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Re: Barbecued Lamb South Texas Style
That's a great article!
I dug the recipes at the end. In particular the using the "hand over the grate" temp measurement technique.
I've tried this method sometimes but I usually pull my hand away before I get a good bark. Should I wrap it in foil or pink paper? Keeping my hand there for 2.5 hrs has been tedious in the past.
Seriously, that was a good read and I hope to try some lamb on my pit once the weather gets tolerable.
Cheers guys!
I dug the recipes at the end. In particular the using the "hand over the grate" temp measurement technique.
I've tried this method sometimes but I usually pull my hand away before I get a good bark. Should I wrap it in foil or pink paper? Keeping my hand there for 2.5 hrs has been tedious in the past.
Seriously, that was a good read and I hope to try some lamb on my pit once the weather gets tolerable.
Cheers guys!
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