The Texas BBQ Forum

I bought 4 pieces of lamb ribs, i couldn't find any low and slow recipe for this, so i read a lot of normal ribs and short ribs recipes and than i make my own with this lamb ribs.

It takes 8 hours of smokin on 110 celcius.
- charcoal brikettes minion method, and oak chunks on top.

- cut the membrane
- and cut the fatcap Zigzag cuts.

- rub
Garlicpowder, paprika powder, onion powder, little bit of cummin powder and chili powder, pepper & salt.

- after the 8 hours..... i put smokin bbq sc on the ribs, and than i put them for 30 minutes in foil, and let them rest.


The taste was unbelievble amazing fingerlicking good.....
Soft and super tender.


( excuse me for.my english.....i am.dutch )



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The pictures aren't showing up for me. Odd.. This sounds like it was pretty good though! I love lamb but it is very easy to mess up. I have cooked a few leg roasts in the past but have not done any ribs.

Txdragon wrote:The pictures aren't showing up for me. Odd.. This sounds like it was pretty good though! I love lamb but it is very easy to mess up. I have cooked a few leg roasts in the past but have not done any ribs.

Yeah i know, i don't now why but it try every time to connect to the server when i post with picture, when i put only tekst it send immidiatly....

But if you want to see the pictures.....i send you them with my email, send me an email johntoet@gmail.com


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once you submit to add the picture wait until it loads before you hit the submit key... not sure if this will help or not...
I have been playing around on the "problem posting pictures" thread and have noticed that the pictures are slow to upload to the server, not sure why. may be my internet

Best lamb ribs I've had we're at hoon hay Thai restaurant not far from me. You can google the menu, but man they melted in ya mouth. I've tried twice to replicate their recipe. Looking at yours I'm gunna try your way. Get back to you,I know you guys aren't big on lamb but we are down here. I asked my granddaughter last week for her birthday what she wanted for birthday tea. Roast leg of lamb and crunchie bar ice cream . My kids n grandys choose for their birthday dinner. Main n dessert.

Russ

Hey Russ, don't know if I told you or not but ?I think? Toetoo7 is from your neck of the woods down under

they sound like they came out great

OldUsedParts wrote:Hey Russ, don't know if I told you or not but ?I think? Toetoo7 is from your neck of the woods down under

Kool, I will catch up with him here.

Russ