The Texas BBQ Forum

I've been getting some really good Boudain from a guy I met out of Liberty, Tx. and decided to throw some on the Smoker. This stuff was addictive cooked in the oven, now it's like crack on steroids!!!


After about an hour at 225 over Oak, and a little Mesquite


Pulled off after 3 hours

Rob, dang that looks awesome, Liberty, I know the area well. I grew up close by, course that was a long time ago. See if you wrangle the recipe from the maker. CF

I had plans on making some next weekend.
After you teasing me, I WANT SOME NOW!!!

Always a fan of boudain myself... Usually go to Mardi Gras with some friends and we try to pick a load up before coming home. Makes me wish I lived closer to Liberty.