I've been getting some really good Boudain from a guy I met out of Liberty, Tx. and decided to throw some on the Smoker. This stuff was addictive cooked in the oven, now it's like crack on steroids!!!
After about an hour at 225 over Oak, and a little Mesquite
Rob, dang that looks awesome, Liberty, I know the area well. I grew up close by, course that was a long time ago. See if you wrangle the recipe from the maker. CF
Always a fan of boudain myself... Usually go to Mardi Gras with some friends and we try to pick a load up before coming home. Makes me wish I lived closer to Liberty.
-Josh
Big Green Egg Pitmaker Vault "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson