Indian Style Kabobs
1 lemon cut in half
1# ground Lamb (use beef if you want)
Add the juice of 1/2 of the lemon to the meat, mix and set aside.
4 flat wooded skewers soaked in water
In a bowl combine the juice of the other lemon half with:
1 TBSP EVOO (I used Grape Seed Oil).
1 inch of Fresh Ginger root finely shredded
4 cloves of Garlic finely minced
4 green chiles finely chopped
1/2 tsp fresh ground black pepper
1/2 tsp Tumeric
1 tsp Salt
1/2 tsp ground Coriander
1 tsp Cumin
1/2 tsp Garum Marsala
Mix well and add to meat. Divide mixture into 4 equal parts. Mold each parts around skewer. Grill and serve with rice, riata and flat bread. Note, these are easy to over cook, think hamburger on a stick.
For Greek Style Kabobs omit the Garum Marsala, chile and ginger and add 1/2 TBSP dried mint 2 TBSP finely minced onion.
Below 4 Kabobs. 1 Lamb, one Beef, two 50/50 Lamb-Beef
Kabobs
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- limey
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Re: Kabobs
Looks like a meatsicle,
Dave what is Garum Masala?
Dave what is Garum Masala?
How bout some more beans Mr.Taggert? I'd say you've had enough!
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- GeekSmoke
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Re: Kabobs
I was just reading up on how to make fresh Garum Masala in the spice book I bought. LOL.
When I was stationed in Korea, there was an awesome kabob stand down range that we went to after a late night out.
Can't beat the taste on a fresh roll.
When I was stationed in Korea, there was an awesome kabob stand down range that we went to after a late night out.
Can't beat the taste on a fresh roll.
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- DATsBBQ
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Re: Kabobs
limey wrote:Looks like a meatsicle,
Dave what is Garum Masala?
A blend of spices, typically cumin, tumeric, coriander, cardamom, cinnamon, cloves and nutmeg. You can find it at an ethnic market or google it and there are hundreds of recipees.
Deputy Dave
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- ChileFarmer
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Re: Kabobs
Dave, you know it looks good to me. CF
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Re: Kabobs
Nothing better than meat on a stick!
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