Kabobs
Posted: Sat Sep 03, 2011 8:57 am
Indian Style Kabobs
1 lemon cut in half
1# ground Lamb (use beef if you want)
Add the juice of 1/2 of the lemon to the meat, mix and set aside.
4 flat wooded skewers soaked in water
In a bowl combine the juice of the other lemon half with:
1 TBSP EVOO (I used Grape Seed Oil).
1 inch of Fresh Ginger root finely shredded
4 cloves of Garlic finely minced
4 green chiles finely chopped
1/2 tsp fresh ground black pepper
1/2 tsp Tumeric
1 tsp Salt
1/2 tsp ground Coriander
1 tsp Cumin
1/2 tsp Garum Marsala
Mix well and add to meat. Divide mixture into 4 equal parts. Mold each parts around skewer. Grill and serve with rice, riata and flat bread. Note, these are easy to over cook, think hamburger on a stick.
For Greek Style Kabobs omit the Garum Marsala, chile and ginger and add 1/2 TBSP dried mint 2 TBSP finely minced onion.
Below 4 Kabobs. 1 Lamb, one Beef, two 50/50 Lamb-Beef
1 lemon cut in half
1# ground Lamb (use beef if you want)
Add the juice of 1/2 of the lemon to the meat, mix and set aside.
4 flat wooded skewers soaked in water
In a bowl combine the juice of the other lemon half with:
1 TBSP EVOO (I used Grape Seed Oil).
1 inch of Fresh Ginger root finely shredded
4 cloves of Garlic finely minced
4 green chiles finely chopped
1/2 tsp fresh ground black pepper
1/2 tsp Tumeric
1 tsp Salt
1/2 tsp ground Coriander
1 tsp Cumin
1/2 tsp Garum Marsala
Mix well and add to meat. Divide mixture into 4 equal parts. Mold each parts around skewer. Grill and serve with rice, riata and flat bread. Note, these are easy to over cook, think hamburger on a stick.
For Greek Style Kabobs omit the Garum Marsala, chile and ginger and add 1/2 TBSP dried mint 2 TBSP finely minced onion.
Below 4 Kabobs. 1 Lamb, one Beef, two 50/50 Lamb-Beef