Wild Pig Suggestions
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- Outlaw
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Wild Pig Suggestions
So me and some friends havea cookoff coming up this wkend and it looks like while we are at it we plan to throw some whole wild pig qtrs on the pit... so my question is A) what should the internal temp read when they are done? B) any one have any suggestions on how to prepare it (seasoning, injections, mops) ??
-Josh
Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
- BluDawg
- Chuck Wagon
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Re: Wild Pig Suggestions
It's pork,you do know how to cook a pork shoulder no difference. Make sure that you cook it fully to kill any parasites as with any wild game.
Never met a cow I didn't like with a little salt and pepper.
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- TXLNGHRN
- Cowboy
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Re: Wild Pig Suggestions
Ditto...
Rub it down in your favorite seasoning. You could inject it too. I like apple juice and Jack, but I tend to drink it not inject the pig with it. Cook it until the bone pulls out. Slow and low.
Rub it down in your favorite seasoning. You could inject it too. I like apple juice and Jack, but I tend to drink it not inject the pig with it. Cook it until the bone pulls out. Slow and low.
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- Outlaw
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Re: Wild Pig Suggestions
yea, I was just wondering if anyone did something to remove the "gamey" taste from a wild pig.
-Josh
Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
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- Cowboy
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Re: Wild Pig Suggestions
I soak and inject them with pineapple juice the day before and then use whatever rub i got. The pineapple helps take a lot of the gamey taste away that the wild piggy has
- Stewdog
- Wrangler
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Re: Wild Pig Suggestions
I cooked one last week. I used buttermilk as marinade for 24 hrs. Then injected with butter and spice.
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- Cowboy
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Re: Wild Pig Suggestions
Rooster wrote:I soak and inject them with pineapple juice the day before and then use whatever rub i got. The pineapple helps take a lot of the gamey taste away that the wild piggy has
Dont know about anyone else, but when we kill them, we gut em, skin em and throw them in a cooler full of ice for about a week with the drain open...helps clean it out a mo betta!
- Txbbqman_1
- Rustler
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Re: Wild Pig Suggestions
when we kill them, we gut em, skin em and throw them in a cooler full of ice for about a week with the drain open...helps clean it out a mo betta!
THIS + 1,000,000
This is exactly what we do, just leave drain open and keep adding ice as needed.
Then we rub them with sesaoning.....Hog Waller is excellent and I will probably try Hoochie Mama next
Good Luck and let us know how it turns out
Brad
Smokin' Hobos BBQ Team
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Smokin' Hobos BBQ Team
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