The brisket is rubbed down with worcestershire sauce and Wolfe Rub Bold.
Briskets on!
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Larry Wolfe
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Briskets on!
Just to demonstrate how efficient the Primos are, take a look at the pic below. I filled the firebox with lump and about 4 chunks of apple yesterday for the ribs. The ribs cooked for about 5 hours at 235-250 range. I opened the cooker up to reload for todays brisket and to my surprise I still have more than enough for a long brisket cook! So I added 4 chunks of hickory and the brisket is now on. Had this been the WSM I would have used about 1/3 of a bag of Kingsford for the ribs and probably had to use the rest of the bag for the brisket cook. Not bashing the WSM's cause I still love and will use mine. Just wanted to show the efficiency of the Primos.
The brisket is rubbed down with worcestershire sauce and Wolfe Rub Bold.
The brisket is rubbed down with worcestershire sauce and Wolfe Rub Bold.
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DATsBBQ
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You'll really love it on the first cold & windy day. No need for a wind break. That ceramic will chug along like it's summertime in Austin with no noticeable increase in fuel use.
It could be argued that it will pay for itself eventually in fuel savings. That's the line I used to get past the Mrs.
It could be argued that it will pay for itself eventually in fuel savings. That's the line I used to get past the Mrs.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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Larry Wolfe
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DATsBBQ wrote:You'll really love it on the first cold & windy day. No need for a wind break. That ceramic will chug along like it's summertime in Austin with no noticeable increase in fuel use.
It could be argued that it will pay for itself eventually in fuel savings. That's the line I used to get past the Mrs.
Oh I absolutely 100% agree Dats! It will end up paying for itself and is super easy to clean vs. the WSM's.
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Larry Wolfe
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Finally got around to posting the pic's from Sundays brisket! 
I also took a pic charcoal after the brisket cook and had more than enough to do spatchcock chicken tonight! The Primo is certainly one very efficient cooker! This is the third cook on one load of charcoal and will have more to cook burgers or something later in the week!!
I also took a pic charcoal after the brisket cook and had more than enough to do spatchcock chicken tonight! The Primo is certainly one very efficient cooker! This is the third cook on one load of charcoal and will have more to cook burgers or something later in the week!!
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OSD
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DATsBBQ
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Larry Wolfe
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OSD wrote:nice looking brisket, Larry
I promised that to you last week and I totally forgot. I will try to get on posted this week. If it's not up in a day or two, feel free to PM me. I forget.......................alot!
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TX Sandman
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