Small Briskie

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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rich777 USER_AVATAR
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Small Briskie

Postby Rich777 » Sat Apr 07, 2007 4:33 pm

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Postby OSD » Sat Apr 07, 2007 4:37 pm

Another great cook you've done :tup:
Jim
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Postby Puff » Sat Apr 07, 2007 5:24 pm

Looks great Rich!
Nice smoke ring. What size was it? What kind of rub? How did you cook it?
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Postby Rich777 » Sat Apr 07, 2007 6:27 pm

Puff, I think it was about 4.5 or 5 lbs. Doctored it up real good with Gator's own Sucklebusters. Put it in the gas smoker with hickory chips. Had it in smoke for about fourty five minutes. Let it go for three hours at 225. Put it the wrap for three more hours. Took off and let rest. Then ate it!! :lol: :lol:
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Postby Puff » Sat Apr 07, 2007 6:32 pm

Well it looked darn good!
I have yet to try the SuckleBusters on a brisket(sorry Gator :oops: )
I will for sure now. I'm sure the sammies tomorrow will be great Rich :wink:
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Postby Rich777 » Sat Apr 07, 2007 6:39 pm

Had that and the ribbies going at the same time last night.
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Postby Big Mike » Sat Apr 07, 2007 6:50 pm

Looks pretty darn good.
Mike

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Postby desi » Sat Apr 07, 2007 7:27 pm

looks moist and delicious, nice smoke ring. :wink:
OINK!
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Postby TX Sandman » Sat Apr 07, 2007 9:08 pm

Great brisket :tup:
Rob - TX Sandman
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