First Hog of 2007 and more

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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puff USER_AVATAR
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Postby Puff » Sun Mar 11, 2007 4:00 pm

That looks great Desi. Nice job :D
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steercrazy USER_AVATAR
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Postby SteerCrazy » Mon Mar 12, 2007 9:13 am

desi wrote:
SteerCrazy wrote:good lookin grub desi....is that jerky on a rotiss smoker??


nope SC, i just laid it out indirect on the hog pit in a 2 tier setup with 2 25 cfm Guru's and temp set at 100.


Wasn't too sure.....looks good anyway!
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