sirloin tip sammies

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jack2u2 USER_AVATAR
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sirloin tip sammies

Postby JaCK2U2 » Sat May 03, 2008 8:12 pm

Well, smoked the sirloin tip . Took it to 130 degrees, foiled and let it set awhile. Sliced really thin, and used provolone and pepper jack cheese, with a little aus jus - pasta salad and brocolli/cheese. Turned out really good. I will do this again!



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Postby OSD » Sat May 03, 2008 8:14 pm

Looks great. :D I love smokin' sirloin tip roasts. :D
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Postby Down Yonder BBQ » Sat May 03, 2008 8:49 pm

:D :D :D :D :D
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Postby TX Sandman » Sat May 03, 2008 9:09 pm

Looks better than Subway's to me! Awesome!
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honu41
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Postby honu41 » Sat May 03, 2008 11:43 pm

Great lookin' sirloin tip Jack. Thanks for sahrin' the pics.

a hui hou,
honu41
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Postby bowhnter » Sun May 04, 2008 6:57 am

Looks like a good one Jack!
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Postby DATsBBQ » Sun May 04, 2008 8:57 am

Now you got me wanting a sirloin tip sammie :lol: :D
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Postby Canadian Bacon » Sun May 04, 2008 2:05 pm

Everyones smoking up a storm,great looking food.
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Postby Puff » Sun May 04, 2008 6:17 pm

That looks fantastic!
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Postby Rich777 » Sun May 04, 2008 6:54 pm

Looking good Jack Nice
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Postby txngent » Sun May 04, 2008 8:34 pm

Man Jack, you have some will power! I don't think I could have waited to put that stuff on a roll.

Good Eats!
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