sirloin tip roast

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jack2u2 USER_AVATAR
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sirloin tip roast

Postby JaCK2U2 » Thu May 01, 2008 5:16 pm

I plan on smoking a sirloin tip this weekend - S,P&G rub. Low and slow with light hickory smoke. Cook until internal temp of 130 - pull, foil and rest for about an hour. Slice thin for supper and later for sandwiches. Any thoughts on this - anyone done a sirlioin tip on the smoker? Your ideas are more than welcome!!!!
Jack
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Postby OSD » Thu May 01, 2008 7:14 pm

Sounds like a good plan to me. :D Here's a link to one I did a while back. :D

http://www.texasbbqforum.com/viewtopic.php?t=2610
Jim
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jack2u2 USER_AVATAR
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Postby JaCK2U2 » Thu May 01, 2008 10:03 pm

Thanks, OSD - I have some Hoochie Mama, so may give that a try. Have to clear it with my wife :oops: -----I'm looking forward to it, so I'm hoping it turns out good.
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank


Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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