Well we have got the pic part down so lets do dinner for the last few nights
Thursday Night Dinner
[URL]
Friday Night Dinner
Saturday Dinner
Last but not least the Sunday dinner
Thats about it for the dinners, if any of you begin to drool on the key boards, we will not be responsible for any damage caused!!!!!!!!!!!!!!!
Dinner since Wed
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Dinner since Wed
It's not burnt till I say so
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Re: Dinner since Wed
Down Yonder BBQ wrote:Well we have got the pic part down so lets do dinner for the last few nights
...
Thats about it for the dinners, if any of you begin to drool on the key boards, we will not be responsible for any damage caused!!!!!!!!!!!!!!!
Yes, lets! Good thing I wrap the keyboard in plastic before logging on.
All I can say is you *definitely* have the pics down! Everything looks absolutely delicious!
With a name like Diablo Chicken, I have to ask. Any details or recipe you could share with us?
Rob - TX Sandman
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Blew my diet just looking at the pics - was the bone in roast a prime rib? Chicken and ribs looked really good....
Jack
Jr. C's BBQ
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Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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Honu41 ya might have to come down for the going away party, we will cook it up southern style. Mudbugs, Andulie smoked sausage, Ribeyes stuffed with bluecheese garlic stuffing, Home made potato salad and maccarroni salad, New Orleans style Oysters, Smoked clams in white wine with garlic butter and hot sauce. Pacific Island style chicken [Samoan style] Cajun brisket 20 hour smoke, and 16 hour country stle and baby back ribs... Dude I cant wait for this party, Im drooooooooling now just thinking about it.
By the way send me the resturant address and phone and Ill swing by for lunch...........
By the way send me the resturant address and phone and Ill swing by for lunch...........
It's not burnt till I say so
- bowhnter
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Down Yonder BBQ wrote:Honu41 ya might have to come down for the going away party, we will cook it up southern style. Mudbugs, Andulie smoked sausage, Ribeyes stuffed with bluecheese garlic stuffing, Home made potato salad and maccarroni salad, New Orleans style Oysters, Smoked clams in white wine with garlic butter and hot sauce. Pacific Island style chicken [Samoan style] Cajun brisket 20 hour smoke, and 16 hour country stle and baby back ribs... Dude I cant wait for this party, Im drooooooooling now just thinking about it.
you just made me drool all over the place too
Mike
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Weber 26”, 22”, and Jumbo Joe
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Blackstone 22 and 36
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Aloha DY,
When's da party????? Man dat is some serious food on the menu. The only thing to complete the meal is some steamed rice! But no sweat cause I heard that there is a purported shortage of rice and my Dr. had told me to ease up on rice.
I have a catering biz here cooking local (Hawaiian style) grub. I prepare Hawaiian, Filipino, Japanese, Korean, Portugese, and Chinese foods. I do Hawaiian style bbq (in the ground pit) and also spit roast whole hogs. My son and I did a hog at a tailgate party when the Seahawks played the Redskins during the play-offs.
I work out of my home and cook "on-site" wherever the party is. I am retired so I just freelance. I worked at a restaurant 25 years ago and that is too much work.
Boy you must have a huge smoker to do all the salmon. Is that seasoning you use available here in the NW? Like to try it cause I just use Hawaiian sea salt, brown sugar and some ginger for my salmon.
If all goes well this summer, I may do a hog roast. I'll invite you for sure.
a hui hou,
When's da party????? Man dat is some serious food on the menu. The only thing to complete the meal is some steamed rice! But no sweat cause I heard that there is a purported shortage of rice and my Dr. had told me to ease up on rice.
I have a catering biz here cooking local (Hawaiian style) grub. I prepare Hawaiian, Filipino, Japanese, Korean, Portugese, and Chinese foods. I do Hawaiian style bbq (in the ground pit) and also spit roast whole hogs. My son and I did a hog at a tailgate party when the Seahawks played the Redskins during the play-offs.
I work out of my home and cook "on-site" wherever the party is. I am retired so I just freelance. I worked at a restaurant 25 years ago and that is too much work.
Boy you must have a huge smoker to do all the salmon. Is that seasoning you use available here in the NW? Like to try it cause I just use Hawaiian sea salt, brown sugar and some ginger for my salmon.
If all goes well this summer, I may do a hog roast. I'll invite you for sure.
a hui hou,
honu41
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