Fire before Daylight

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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rambo USER_AVATAR
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Re: Fire before Daylight

Postby Rambo » Sun Sep 17, 2023 8:00 pm

Bone pulled right out
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Re: Fire before Daylight

Postby Rambo » Sun Sep 17, 2023 8:51 pm

Pulled, I’ll vacuum bag 2Lb bags when it cools
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Re: Fire before Daylight

Postby OldUsedParts » Mon Sep 18, 2023 8:18 am

Looks Great, Neighbor :tup: :salut: :cheers: :chef: :texas: - - I"m not sure if I like the Sammies later from the pulled pork ?better? than a big ol chunk of it right off the bone ?? Of course you got both choices so it's a WIN WIN WIN WIN WIN WIN ETC
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Fire before Daylight

Postby OldUsedParts » Mon Sep 18, 2023 8:21 am

Lots of Smoke Ring in that pile also YUMM YUMM YUMM YUMM :cheers: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Fire before Daylight

Postby Sailor Kenshin » Mon Sep 18, 2023 8:41 am

Looks great!

(Fan of Big Chunk Right Off The Pit here). :laughing7:
Moink!
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Re: Fire before Daylight

Postby bowhnter » Mon Sep 18, 2023 8:57 am

Awesome!
Mike

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Re: Fire before Daylight

Postby Rambo » Mon Sep 18, 2023 9:32 am

OldUsedParts wrote:Lots of Smoke Ring in that pile also YUMM YUMM YUMM YUMM :cheers: :chef:

The Hickory/ Pecan firewood puts a heavier color on them . You can’t really see it in the pictures but those ribs were a DARK Maroon. So glad to have my old Pit going again. Thanks all
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Re: Fire before Daylight

Postby k.a.m. » Wed Sep 20, 2023 3:53 pm

Awesome way to put some seasoning back in her!!!
Everything looks Brother!!! :salut: :salut: :salut:
Always remember slow and steady wins the race.



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Re: Fire before Daylight

Postby Rambo » Wed Sep 20, 2023 5:26 pm

k.a.m. wrote:Awesome way to put some seasoning back in her!!!
Everything looks Brother!!! :salut: :salut: :salut:

Thanks KAM; I’ve never had Maroon ribs
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Re: Fire before Daylight

Postby Rambo » Wed Sep 20, 2023 5:29 pm

However, for ME, I will not purchase the precut flat and Point again; it just wasn’t the same
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Re: Fire before Daylight

Postby k.a.m. » Thu Sep 21, 2023 7:59 am

I have three briskets thawing in the fridge right now that are scheduled for a smoke bath Saturday morning. I was asked to cook for my neighbors daughter who is turning 16. She likes my brisket for her street tacos. She has used them before for fund raisers.
Always remember slow and steady wins the race.



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Re: Fire before Daylight

Postby k.a.m. » Thu Sep 21, 2023 8:01 am

Rambo wrote:However, for ME, I will not purchase the precut flat and Point again; it just wasn’t the same

We cook the flat only for competition but I start with a brisket in the 18/20 lb. range and trim down to about 6 to 8 lb.
Always remember slow and steady wins the race.



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Competition trailer #2.
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Re: Fire before Daylight

Postby OldUsedParts » Thu Sep 21, 2023 8:30 am

k.a.m. wrote:We cook the flat only for competition but I start with a brisket in the 18/20 lb. range and trim down to about 6 to 8 lb.


:shock: :bow: :cheers: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Fire before Daylight

Postby Zeeker » Thu Sep 21, 2023 10:37 am

Wow, fantastic cook Rambo. Just beautiful with that refurbished smoker. Nice to see the thin blue coming out of it. :cheers: :cheers:
KCBS/CBJ
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Re: Fire before Daylight

Postby Rambo » Thu Sep 21, 2023 2:42 pm

Zeeker wrote:Wow, fantastic cook Rambo. Just beautiful with that refurbished smoker. Nice to see the thin blue coming out of it. :cheers: :cheers:

Thanks; sounds stupid but it made me very happy
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