Smoke Rolling at the House Today

[tex_toby]

My freezer was starting to get a little bare, so I fired up the smoker today to remedy that. 2 whole Choice Packer Briskets seasoned with Sucklebusters SPG, 6 racks of St Louis Spare Ribs treated with Hog Waller, 1 bone-in pork butt with Hog Waller and a stick of bologna also with Hog Waller.

First out of the smoke is the bologna.

Next, the ribs...

And finally, the briskets and pork butt

[Rambo]

I just started laughing when I opened this; you are something else Toby

[Rambo]

AND, that is one Hekuva Smoker

[spacetrucker]

looks mighty fine Toby, your freezer can now give you a nice meal or two..

[Rambo]

looks mighty fine Toby, your freezer can now give you a nice meal or two..

Or 25

[OldUsedParts]

WOW, T-Tobe - - - I've seen some Big Cooks but that one is above all the Biggest and Finest that I've ever seen. My Blood Pressure could never stand a cook like that.

[OldUsedParts]

looks mighty fine Toby, your freezer can now give you a nice meal or two..

Or 25

That would last us a Year

[tex_toby]

Thanks, y'all. I don't like to fire up that pit unless it's going to be loaded. All of it was for my freezer aside from one of the briskets. It was for my mom. I'll vacuum seal everything info meal portions and have easy dinners ready in no time.

That said, I'm tired of bbq'n for a while.

[Rambo]

Thanks, y'all. I don't like to fire up that pit unless it's going to be loaded. All of it was for my freezer aside from one of the briskets. It was for my mom. I'll vacuum seal everything info meal portions and have easy dinners ready in no time.

That said, I'm tired of bbq'n for a while.

And conversely, I can’t wait to fire up. Had the big dog restored over a month ago or better and it’s been so hot outside I haven’t even attempted to fire it up

[Sailor Kenshin]

That giant cook is beeautiful.

[bowhnter]

Lookin good neighbor! Ya made me want to get a chub of balogna

[tex_toby]

Lookin good neighbor! Ya made me want to get a chub of balogna

$10 at Brookshires and they make for a dang good sammich

[tex_toby]

Thanks, y'all. I don't like to fire up that pit unless it's going to be loaded. All of it was for my freezer aside from one of the briskets. It was for my mom. I'll vacuum seal everything info meal portions and have easy dinners ready in no time.

That said, I'm tired of bbq'n for a while.

And conversely, I can’t wait to fire up. Had the big dog restored over a month ago or better and it’s been so hot outside I haven’t even attempted to fire it up

Time to warm it up. I'm off-duty!

[GRailsback]

Do you eat that bologna cold or do you heat it back up.

[tex_toby]

Do you eat that bologna cold or do you heat it back up.

Typically cold, but I've been known to fry it up for a little smo-fried action.