Finally back to part time with 4 day weekends and today was below 100* so I better take advantage.
I need some pulled pork for the freezer, and the ribs were to be a bonus.
I decided to cut in half for more bark, seasoned with Sucklebusters Hog Waller, and on the silverback at 7am. Bear Mountain oak was the loaded ammo with some oak chunks in the smoke tube.
At the same time I bought the butt above, I thought these St. Louis spares looked ok although I’m not a huge fan of them. I prefer BBs.
Decided to use the Weber 26 for these, seasoned with Three Little Pigs touch of cherry (more on that later) with some cherry chunks.
Meat side down for a bit. Running about 300*.
Butt almost done
One rack is ready, enough to get started with supper.
The PP was good, standard fair.
The ribs on the other hand. First, as mentioned I am not that big on spares.
Mostly though, I did not like the touch of cherry on the ribs. I love it on pork chops, and my wife is a big fan, but these are gonna require some spicy sauce when I heat some up for lunch.
I knew I shoulda done the racks 2 ways and used SPG Hot.
Susan made some potato salad, and supper was served.
Nothin fancy, thanks fer lookin!
SB Pulled pork for the freezer.
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SB Pulled pork for the freezer.
Mike
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Weber Genesis
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Primo Oval XL
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Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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Re: SB Pulled pork for the freezer.
Did you cut through the bone as well on that butt?
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Re: SB Pulled pork for the freezer.
Very nice
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Re: SB Pulled pork for the freezer.
GRailsback wrote:Did you cut through the bone as well on that butt?
I did not. I made a cut to the bone to get some more goodness in there.
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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Re: SB Pulled pork for the freezer.
bowhnter wrote:GRailsback wrote:Did you cut through the bone as well on that butt?
I did not. I made a cut to the bone to get some more goodness in there.
I need to do a big cook as soon as it cools down. We are leaving next week on vacation and taking our last bag of pulled pork with us.
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Re: SB Pulled pork for the freezer.
Great looking ribs and Butt.... looks like you have the food groups covered, meat & taters
fruitwood on pork really works well, cherry give that beautiful color, apple give a great flavor.
I do a diamond cut on my butts about an inch or more deep, to get the seasoning into the meat, I like your results
fruitwood on pork really works well, cherry give that beautiful color, apple give a great flavor.
I do a diamond cut on my butts about an inch or more deep, to get the seasoning into the meat, I like your results
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Good Cue to ya..
Vernon
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Re: SB Pulled pork for the freezer.
VOILA "PLanning Ahead BBQ'd PORK" - - - can't go wrong with that Recipe - - - that reminds me ??? "We just finished off the last Ziplock of Pulled Pork from some Spares the other day so I'd better be getting me a plan going also.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: SB Pulled pork for the freezer.
Those spares and butt look awesome. We mix cherry/apple for pig; cherry gives that great color.
Moink!
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Re: SB Pulled pork for the freezer.
Thanks folks!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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Re: SB Pulled pork for the freezer.
Lookin' perfect, neighbor. I'm doing the same thing today!
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I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
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Re: SB Pulled pork for the freezer.
Outstanding, bowhunter!
John - Hopelessly addicted to smoking and grilling.
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