St Louis ribs
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- Copasspupil
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St Louis ribs
1st time on the primo for ribs. I went with a Buffalo rib with reaper bbq glaze, Memphis dust rub and an Asian spiced rub. Almost ready to pull them off. Pink wrapped them and being judged by my mechanic here.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Rambo
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Re: St Louis ribs
They look great but you have a hotspot on that pit
- bowhnter
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Re: St Louis ribs
That reaper glaze sounds interesting!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- Sailor Kenshin
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- OldUsedParts
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Re: St Louis ribs
Great Bark and Great Bone Pull Back - - - let us know what the Grease Monkey Judge says about it
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- spacetrucker
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Re: St Louis ribs
good looking ribs
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- Copasspupil
- Outlaw
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Re: St Louis ribs
First of all, I wish I had a stand to lay them differently as I did run out of room. I used pink paper to wrap them vs aluminum foil I usually use. I wrapped these up at 163*. First time using it, actually liked how those turned out.
After 1 hr at 180* on the temp, I messed with the top and bottom vents and got 240*,it stayed there for the 2nd hour. Once I placed them back on the primo, it was up to 270* and added the glaze.
I'm surprised how efficient the Primo was. I'm figuring out the vents to get better temp control. Once it's locked into a temp, it does stay there. You just need to be careful in the beginning. All in all, the ribs took 3 hrs from start to finish. Considerably faster then my old stick burner.
The results were they all loved them and after the training meeting, those that didn't eat them came over to give them a try. I'll take a pic of the reaper jelly I used in a couple of hours.
After 1 hr at 180* on the temp, I messed with the top and bottom vents and got 240*,it stayed there for the 2nd hour. Once I placed them back on the primo, it was up to 270* and added the glaze.
I'm surprised how efficient the Primo was. I'm figuring out the vents to get better temp control. Once it's locked into a temp, it does stay there. You just need to be careful in the beginning. All in all, the ribs took 3 hrs from start to finish. Considerably faster then my old stick burner.
The results were they all loved them and after the training meeting, those that didn't eat them came over to give them a try. I'll take a pic of the reaper jelly I used in a couple of hours.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- OldUsedParts
- Deputy
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Re: St Louis ribs
I"ve been using the 3-2-1 method for a couple of years on my Pit Boss Pellet Grill and have never been disappointed
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Smoking Piney
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- Copasspupil
- Outlaw
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Re: St Louis ribs
Here's the pepper jelly
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Rambo
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Re: St Louis ribs
Copasspupil wrote:Here's the pepper jelly
Grim Reaper? How hot is it? Color looks good
- Copasspupil
- Outlaw
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Re: St Louis ribs
Not that hot but definitely very warm.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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