Smoking Piney wrote:Looking great, Rambo!
I'm stealing your trick with the foil to keep the meat raised a bit.
Looking forward to seeing the finish.
The Author of this method leaves his flat in the broth and it’s always beautiful. Thanks Piney
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Smoking Piney wrote:Looking great, Rambo!
I'm stealing your trick with the foil to keep the meat raised a bit.
Looking forward to seeing the finish.
spacetrucker wrote:Looks great!!
the foil balls is a new one for me.
I have used a rack in the past may commit the foil to memory for the next time
Rambo wrote:A rack would work great; I make those for 2 reasons; number one it’s cheap and number 2 I get those big pans at HEB for $.99 and the square racks won’t fit inside the pan
Smoking Piney wrote:Great bark and looks gorgeous, Rambo.
Awesome cook!
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