It has been several (many) months since I’ve used the primo. I had to give a good cleaning and get it nice n hot for a couple hours before I even put the meat on.
Hog Waller on the ribs, Hoochie Mama on one of the JD fattys.
I have never started ribs meat side down, but added some apple juice to start these off.
Fattys are done. They’ll get sliced and frozen for my breakfasts.
Ribs are done…
My wife made some cheesy steak fries.
Delicious. I need to use the primo more often.
Broke out the Primo
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Broke out the Primo
Last edited by bowhnter on Sat Mar 11, 2023 7:43 pm, edited 1 time in total.
Mike
Primo Oval XL
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Primo Oval XL
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Re: Broke out the Primo
someone is going to enjoy a great meal
Don't count every day, Make every day Count
Good Cue to ya..
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Good Cue to ya..
Vernon
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Re: Broke out the Primo
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Broke out the Primo
Dear lord, that is beyond awesome
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Re: Broke out the Primo
Let me say it again; awesome
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Re: Broke out the Primo
Man oh Man - that all looks fantastic
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I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
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Re: Broke out the Primo
I’m still drooling over those pictures
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Re: Broke out the Primo
Rambo wrote:I’m still drooling over those pictures
Thanks, I finished ‘em up fer lunch today
I usually don’t like to get Sam’s ribs, (too thick), but these turned out decent.
I’m a fan of thinner back ribs.
Thanks all!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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