Rib Roast and Pulled Check
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- DATsBBQ
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Rib Roast and Pulled Check
Link is here:
http://www.ncre.biz/DATsBBQ/CookLogs/041308Beef.html
Pix of the fatties & the plated food didn't come out the camera in a useable format
Jim was right that the Roast would take off fast after 100*,
Used my rub on the Chucks, and Stubb's Beef Marinade on the Roast. Wasn't all that impressed with the marinade, but it is the first time I've used a marinade in years.
http://www.ncre.biz/DATsBBQ/CookLogs/041308Beef.html
Pix of the fatties & the plated food didn't come out the camera in a useable format
Jim was right that the Roast would take off fast after 100*,
Used my rub on the Chucks, and Stubb's Beef Marinade on the Roast. Wasn't all that impressed with the marinade, but it is the first time I've used a marinade in years.
Deputy Dave
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Coulda sworn I smelled'em while I was looking at the pictures. Nice job!
Jack
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Re: Rib Roast and Pulled Check
DATsBBQ wrote:Pix of the fatties & the plated food didn't come out the camera in a useable format
No worries. Those pics're more than enough to make me jealous. Lookin' great!
Rob - TX Sandman
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copkid wrote:Looks great Dats! That crick sure looks like it has some extra water in it!
Since we got 6" of partly cloudy last night, it should be real high tomorrow when the temps go back into the 60s
Deputy Dave
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DATsBBQ wrote:copkid wrote:Looks great Dats! That crick sure looks like it has some extra water in it!
Since we got 6" of partly cloudy last night, it should be real high tomorrow when the temps go back into the 60s
Gotta love Spring!! I saw on the news all those snow 'showers' you were getting over your way! You can keep it....
Laura
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Looking good Dave, I could do with a plate of some grub like that.
I guess you guys are getting settled in. Hope the creek don't rise, any chance of it getting out of banks. CF
I guess you guys are getting settled in. Hope the creek don't rise, any chance of it getting out of banks. CF
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