Beautiful day here in south NJ. Time for smoking.
Beef round roast on the pit at 250 with some hickory smoke. Rubbed with SB 1836.
Going to let this cool, refrigerate, and slice for sammiches later this week.
Life is good!
Great Weather, Time To Smoke
Moderator: TBBQF Deputies
- Smoking Piney
- Outlaw
- Posts: 1908
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
- Contact:
- Rambo
- Deputy
- Posts: 8470
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Great Weather, Time To Smoke
I’ve never done one of those. What internal temperature are you going to?
- Smoking Piney
- Outlaw
- Posts: 1908
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
- Contact:
Re: Great Weather, Time To Smoke
Rambo,
I went to 128 IT and pulled it and let it carry over uncovered until it cools enough to put in the fridge. I've done this before, and it was a perfect rare to medium rare when sliced. I'm slicing this deli thin.
I'll post pics when I slice it.
I went to 128 IT and pulled it and let it carry over uncovered until it cools enough to put in the fridge. I've done this before, and it was a perfect rare to medium rare when sliced. I'm slicing this deli thin.
I'll post pics when I slice it.
John - Hopelessly addicted to smoking and grilling.
- Rambo
- Deputy
- Posts: 8470
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Great Weather, Time To Smoke
I never thought of doing that and I don’t have a slicer. We always do those in a big cast iron skillet with brown gravy, large diced potatoes and carrots. I’ll price a deli slicer and might give this a whirl
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Great Weather, Time To Smoke
Those sandwiches are going to be delicious
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- OldUsedParts
- Deputy
- Posts: 21611
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Great Weather, Time To Smoke
NO HI-JACK INTENDED but this thread is what caused me to get back in the Groove so to speak.
Steak today but Pull Pork next week sometime.
Separate Cooking Threads for each.
Steak today but Pull Pork next week sometime.
Separate Cooking Threads for each.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
- Deputy
- Posts: 8470
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Great Weather, Time To Smoke
Pictures Piney?
- Smoking Piney
- Outlaw
- Posts: 1908
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
- Contact:
Re: Great Weather, Time To Smoke
Rambo,
I'm slicing it tonight for dinner. I'll post pics.
I'm slicing it tonight for dinner. I'll post pics.
John - Hopelessly addicted to smoking and grilling.
- Smoking Piney
- Outlaw
- Posts: 1908
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
- Contact:
Re: Great Weather, Time To Smoke
Rambo,
Here's my slicer - nothing fancy and about $100. It does a decent job. I sliced about half the roast for dinner tonight. It's sliced with the grain, but still tender because the slices are very thin. We're just going to serve this with gravy and roasted beets.
Going to be a fine dinner after a weekend of hard yard work.
Here's my slicer - nothing fancy and about $100. It does a decent job. I sliced about half the roast for dinner tonight. It's sliced with the grain, but still tender because the slices are very thin. We're just going to serve this with gravy and roasted beets.
Going to be a fine dinner after a weekend of hard yard work.
John - Hopelessly addicted to smoking and grilling.
- OldUsedParts
- Deputy
- Posts: 21611
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Great Weather, Time To Smoke
Big John done a Good One
- - - I wonder what the Pork Butts would do with Slicing and not Pulling
- - - I wonder what the Pork Butts would do with Slicing and not Pulling
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Smoking Piney
- Outlaw
- Posts: 1908
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
- Contact:
Re: Great Weather, Time To Smoke
Thanks, OUP.
Pork butts might be tough to slice since they're basically falling apart at the end of the cook. I have separated and sliced the money muscle.
Pork butts might be tough to slice since they're basically falling apart at the end of the cook. I have separated and sliced the money muscle.
John - Hopelessly addicted to smoking and grilling.
- OldUsedParts
- Deputy
- Posts: 21611
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Great Weather, Time To Smoke
Point taken - - - thanks
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
- Chuck Wagon
- Posts: 5486
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: Great Weather, Time To Smoke
Fantastic, Piney. My uncle had a meat slicer way back when. I was scared of it.
Moink!
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 35 guests