First attempt at a brisket on my Weber Kettle. Was not able to maintain consistent temps on respective ends of the brisky. I will use the snake method next time. All of the bark was excellent. Much of the point was great. But most of the flat was dryer than I care for. I got lemons, so I made lemonade and chopped the brisky up for sammiches. I also added some to my green beans cookin'.
Lemons & Lemonade on the Weber Kettle
Moderator: TBBQF Deputies
- jwh
- Cowboy
- Posts: 360
- Joined: Mon May 08, 2017 11:59 am
- Location: DFW
- Contact:
- Rambo
- Deputy
- Posts: 8470
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Lemons & Lemonade on the Weber Kettle
Funny how they can cook differently with the same heat at the same time.
Enjoy the Sammies
Enjoy the Sammies
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
-
- Bandolero
- Posts: 987
- Joined: Thu Aug 03, 2017 10:15 am
- Contact:
Re: Lemons & Lemonade on the Weber Kettle
Trial and error. There’s always a learning curve with a new unit. You managed to save the cook and at the end of the day that’s a WIN!
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Lemons & Lemonade on the Weber Kettle
You got you a good looking bark on it.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- jwh
- Cowboy
- Posts: 360
- Joined: Mon May 08, 2017 11:59 am
- Location: DFW
- Contact:
Re: Lemons & Lemonade on the Weber Kettle
Thanks, all. Bark -as always- was phenomenal. Ain't a thang wrong with chopped brisket sammiches, and $3.76 per lb -these days- is relatively cheap.
Josh
- Sailor Kenshin
- Chuck Wagon
- Posts: 5489
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
- Norway Joe
- Chuck Wagon
- Posts: 4406
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
Re: Lemons & Lemonade on the Weber Kettle
Great cooking. Looks awesome.
Sent fra min SM-G988B via Tapatalk
Sent fra min SM-G988B via Tapatalk
Instagram: Norway_joe1
- Rambo
- Deputy
- Posts: 8470
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Lemons & Lemonade on the Weber Kettle
HEB- I sent you a private message
- jwh
- Cowboy
- Posts: 360
- Joined: Mon May 08, 2017 11:59 am
- Location: DFW
- Contact:
Re: Lemons & Lemonade on the Weber Kettle
GTR wrote:Trial and error. There’s always a learning curve with a new unit. You managed to save the cook and at the end of the day that’s a WIN!
Thanks. I expected as much going into it, especially first attempt on not a smoker. The burnt ends were perfect. The sammich material worked out great. I’m thinking, though, I need to take the plunge and get a proper smoker. Had a WSM years ago I wish I’d never have given away.
Josh
- jwh
- Cowboy
- Posts: 360
- Joined: Mon May 08, 2017 11:59 am
- Location: DFW
- Contact:
- jwh
- Cowboy
- Posts: 360
- Joined: Mon May 08, 2017 11:59 am
- Location: DFW
- Contact:
Re: Lemons & Lemonade on the Weber Kettle
Norway Joe wrote:Great cooking. Looks awesome.
Sent fra min SM-G988B via Tapatalk
Grazie!
Josh
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 42 guests