Recently was over a friends house for some "what he calls BBQ ribs".
He smoked/cooked/grilled a couple of racks, along with a tri tip...on one of those oversized weber grills.
Even with his store bought sauce, didn't look all that bad but when it came to serving...he cut and sliced
both ribs and tri tip. Now, I usually cut as I go but he basically had two piles of sliced/diced meat.
And when it was all said and done, he was left with 8 or 9 dried up looking ribs as well as a plate of dry sliced
tri tip.
Question is:
Anyone else doing this?
*Footnote
This is the same guy that use to boil his ribs before grilling.
I broke him of that but this over carving is beyond me.
Cut me a piece off would ya?
Moderator: TBBQF Deputies
- MEAT
- Rustler
- Posts: 171
- Joined: Fri Jul 09, 2010 7:01 pm
- Location: Not in Texas anymore.. :(
- Contact:
Cut me a piece off would ya?
20"x30" custom made pit/smoker by JJ
- OldUsedParts
- Deputy
- Posts: 21615
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Cut me a piece off would ya?
Sure not the way that I'd do it but "different strokes for different folks" they say
I've seen over pre-carving on BIrds during the Holidays and yet they gripe about them being Dry.
I've seen over pre-carving on BIrds during the Holidays and yet they gripe about them being Dry.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- k.a.m.
- Chuck Wagon
- Posts: 3746
- Joined: Mon Jun 25, 2012 6:38 pm
- Contact:
Re: Cut me a piece off would ya?
For parties or get togethers once it is all cooked and folks are ready to eat I slice. Never had a problem with dry product maybe his meat quality was a factor.
- MEAT
- Rustler
- Posts: 171
- Joined: Fri Jul 09, 2010 7:01 pm
- Location: Not in Texas anymore.. :(
- Contact:
Re: Cut me a piece off would ya?
This is also the same guy that his wife calls him an idiot...lol
And she isn't talking about his cooking.
And she isn't talking about his cooking.
20"x30" custom made pit/smoker by JJ
- Boots
- Wordsmith
- Posts: 4717
- Joined: Sat Jul 23, 2011 12:16 pm
- Location: McKinney, Texas, USA!
- Contact:
Re: Cut me a piece off would ya?
- Attachments
-
- A13D2FEE-DED6-462A-8E6B-64477298B6FD.jpeg (149.46 KiB) Viewed 1804 times
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- MEAT
- Rustler
- Posts: 171
- Joined: Fri Jul 09, 2010 7:01 pm
- Location: Not in Texas anymore.. :(
- Contact:
Re: Cut me a piece off would ya?
More like a horse-head...he's clueless when it comes to meat.
20"x30" custom made pit/smoker by JJ
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 66 guests