Well DH and I found our veggie freezer had come unplugged and things were about midway thawed out. Probem was there was a couple of packs of meat in there. Since they are over half way thawed I figured I might as well fire up the pit. I have 2 pieces of goat back and 2 t-bones. The pit is started and waiting to reach temp and the meat has been hoochied. Didn't expect to Q this weekend after a long weekend of doing it last weekend but hey who can so no to fire up the pit and throwing some meat on.
Pics to come
unexpected smoke today
Moderator: TBBQF Deputies
- perryranch
- Cowboy
- Posts: 256
- Joined: Sun Jan 21, 2007 10:20 pm
- Location: Grimes Co Tx
- Contact:
- SteerCrazy
- Retired Lawman
- Posts: 2656
- Joined: Sat Jan 13, 2007 10:33 am
- Location: Kansas City
- Contact:
- TX Sandman
- Outlaw
- Posts: 1746
- Joined: Sun Mar 18, 2007 11:08 pm
- Location: DFW, Texas
- Contact:
Re: unexpected smoke today
perryranch wrote:Didn't expect to Q this weekend after a long weekend of doing it last weekend but hey who can so no to fire up the pit and throwing some meat on.
Surely not me.
Hmmm, wonder how it came unplugged? Gee, good thing y'all found it just in time.
Rob - TX Sandman
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
-
- Outlaw
- Posts: 1767
- Joined: Sat Jan 13, 2007 11:34 am
- Location: Cowtown
- Contact:
- bowhnter
- Chuck Wagon
- Posts: 3985
- Joined: Mon Mar 26, 2007 1:01 pm
- Location: Van Alstyne, TX
- Contact:
Re: unexpected smoke today
perryranch wrote:I have 2 pieces of goat back and 2 t-bones.
Are you smoking the t-bones too? Curious because I just bought a couple strip steaks to try by smoking first then finishing direct.
Good thing you found it before ya lost everything though!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- JaCK2U2
- Chuck Wagon
- Posts: 2718
- Joined: Sat Jan 05, 2008 12:54 am
- Contact:
goat and T-bones - what a combo.
Since the veggies are thawing out, also, you thought about throwing some of them on the smoker? Don't know what you got, but, wrap it in foil and chunk in on.
Since the veggies are thawing out, also, you thought about throwing some of them on the smoker? Don't know what you got, but, wrap it in foil and chunk in on.
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
-
- Outlaw
- Posts: 1767
- Joined: Sat Jan 13, 2007 11:34 am
- Location: Cowtown
- Contact:
Re: unexpected smoke today
Recall a fella somewhere who specialized in smoking a whole bone in rib eye for a short while..then wrap and refrigerate till the next day or two then he cut it into steaks for the grill. Sure steaks pick up mo smoke than a whole rebeye. Smart thinking.
bigwheel
bigwheel
bowhnter wrote:perryranch wrote:I have 2 pieces of goat back and 2 t-bones.
Are you smoking the t-bones too? Curious because I just bought a couple strip steaks to try by smoking first then finishing direct.
Good thing you found it before ya lost everything though!
- Papa Tom
- Deputy
- Posts: 6774
- Joined: Sat Jun 30, 2007 9:40 am
- Location: Oak Point, TX
- Contact:
- Rich777
- Chuck Wagon
- Posts: 2856
- Joined: Sun Jan 14, 2007 6:05 pm
- Location: Lake Sundowner, Texas
- Contact:
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
-
- Outlaw
- Posts: 1767
- Joined: Sat Jan 13, 2007 11:34 am
- Location: Cowtown
- Contact:
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 82 guests