New therms and a picnic.

[k.a.m.]

I bit the bullet and ordered two new therms last week. I have had great luck with my InkBirds but they are starting to show their wear. I decided on the ThermoWorks Smoke which allows me to have some versatility in the two units both at home and competitions. The therms are really easy to operate and the alarms are super loud.

I needed to try at least one of them so I cooked up a Picnic seasoned with Sweet Texas Pecan and SPG.

Here is the picnic after pulling. I foil wrapped it at 170° and pulled it at 205°. Total cook time running the WSM at 300° to 350°and a dry pan was about 7 hours.

[bsooner75]

I’ve eyeballed those thermometers a time or two.
The look nice

Pork looks fantastic.


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[Rambo]

[OldUsedParts]

Awesome Pig, KAM - - -

[k.a.m.]

Thank you everyone.
The picnic was great. I actually prefer picnics over a butt. To me they just produce a better flavor.

[Sailor Kenshin]

It's beautiful. We haven't done a picnic in a long time but you're convincing me to try again.

[bobcat1]

Thank you everyone.
The picnic was great. I actually prefer picnics over a butt. To me they just produce a better flavor.

Me too!

[k.a.m.]

It's beautiful. We haven't done a picnic in a long time but you're convincing me to try again.

Thank you Sailor. Y'all jump on out there and cook one up.

[k.a.m.]

Thank you everyone.
The picnic was great. I actually prefer picnics over a butt. To me they just produce a better flavor.

Me too!