Time to start the fire

[Rambo]

AND, NOW you know where due East is

Now you have him confused. He thinks the sun rises in Norman.

LMAO

[bsooner75]

So we have some logistical issues when it comes to getting the sunrise and blue smoke in the same pic…there’s a brick wall on the other side of that pit

And the sun doesn’t necessarily rise in Norman but it does always shine there j/k - even I know better than that


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[Rambo]

No excuses; put some wood on that smoker and show us some smoke. Put that charcoal away

[OldUsedParts]

Wow, already on Page 2 it don't take long to miss a lot in the BBQ World does it

applauding3.gif (173.22 KiB) Viewed 1342 times

[GRailsback]

No excuses; put some wood on that smoker and show us some smoke. Put that charcoal away

Yeah, save the charcoal for the Weber. Get over to that wood pile and get a arm load.

[bsooner75]

Haha - charcoal was just the initial base. Been running hickory ever since.

Parts - pg 2 compliments of the peanut gallery


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[bsooner75]

Is this better??? If not I could completely kill the air flow and get you a good smoke stack photo :)

[Rambo]

here

[GRailsback]

Haha - charcoal was just the initial base. Been running hickory ever since.

Parts - pg 2 compliments of the peanut gallery


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Your biggest fans, we’ll have you know. Now get some smoke rollin.

[GRailsback]

here

Get to work sooner.

[bobcat1]

Lookin Good sir!

[OldUsedParts]

Parts - pg 2 compliments of the peanut gallery

I thought I recognized a couple of "Goobers" there

[bsooner75]

Still love that shot Rambo.

Took a breakfast break

[Rambo]

Dang, what a breakfast; how did that pan sausage taste the way you did it?

[bsooner75]

Rambo it’s really good! Give it a shot next time you fire up your smoker. This seasoning was really good on it but I’ve done it with Sucklebusters Hog Waller Honey and it was great as well. Take it to just shy of done, let it sit for a bit then slice and finish off in a skillet or on the griddle.


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