Brisket point beef chunks
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Scott P
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Re: Brisket point beef chunks
I've never seen those in HEB before. Your recipe sounded pretty good. I might have tried them in the sous vide. Maye smoke them for a few hours, then sous vide overnight. Finish on the smoker in a pan with sauce. It might help fight the drying out problem while still getting some smoke.
Buddha Belly BBQ Team
18" WSM
22" WSM
26" Kettle
Genesis II S-310
Large BGE
18" WSM
22" WSM
26" Kettle
Genesis II S-310
Large BGE
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