Double Smoked Ham ----edited final pics

[OSD]

A small 10 pound ham for dinner.


Getting ready to prep


A sprinkle of some spices and covered with pineapple


Into the smoker using Pecan & Apple wood for the smoke.


A little light wispy pecan & apple smoke


4 hours into the smoke, temp holding around 220*, ham at 143* internal, about 2 more hours to go.


Hot out of the smoker, all glazed up


Ham ready to serve


Now for the extras that make a great meal. Green beans & potatoes, applesauce, pineapple slices. and rolls


Ready to eat.

[ChileFarmer]

I do love ham and that one is looking good.
Pecan and apple wood, gonna be Tasty.

[JaCK2U2]

That is one fine looking ham. Do you glaze it or just use the pineapples? I have a ham going, too. No fruit. I'll glaze the last 1/2 hour.
Lucky folks at your place to have that to look forward to!

[copkid]

Looks pretty awesome, Jim-boy!!
You know I have to razz you because it is still COLD here!!

[honu41]

Morning Jim,

Just saw your pics and tried to talk Mrs Honu on Q'ing the "corkscrew ham" since I still have a kettle not in use. Got a brisket on one since 7 am, then the reebs go on at 11am DST. But I guess I don't fire up #3.

Please let me know how long the "double smoke ham" took and at what temp. I'll add it to my log book for future reference.

Mahalo nui loa.

malama pono a hui hou,

[OSD]

Jack, I use a pineapple juice, honey, and brown sugar glaze. I start glazing the last 30 - 40 min. About every 10 min or so I pour some more glaze over the ham. I do leave the pineapple in place til ready to eat. We love to eat the pineapple, it has a great sweet smoky flavor.

Honu, You can usually figure about 30 to 40 minutes per pound smoked at 220* to 230*. I know some guys smoke them at a higher temp but I think this can dry them out since they are already fully cooked. JMHO

[Gator]

Mummm Mummmm good, that is inspiring Jim. Im gonna do a ham this afternoon, may use your recipe! Thanks!

[JaCK2U2]

Thanks for the tip on the glaze - enjoy the meal and the day!

[bowhnter]

Looks good Jim!

[JamesB]

We are having ham tonight too... Yours looks great!

James.

[SteerCrazy]

looks great OSD

[Allie]

That looks so good! We were talking yesterday about doing one up like that. I also love the pineapple off the ham! Les studded ours with cloves and put pineapples on top before putting it in the oven (didn't have time to smoke it) but he and Zach drank the pineapple juice so I couldn't make the glaze!