Brisket On The Smokefire EX6

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Brisket On The Smokefire EX6

Postby rexster314 » Mon Dec 14, 2020 1:14 pm

20 pounder seasoned with SPG, smoked @ 230F on the Smokefire for 13 total hours. Wrapped @ 165F, was done @ 204F. I spritzed occasionally with a mix of apple juice and mango mead.

Image
Weber EX6 Smokefire
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Re: Brisket On The Smokefire EX6

Postby k.a.m. » Mon Dec 14, 2020 3:41 pm

Cant argue with those kinda results. Looks spot on to me. :D :salut: :salut: :salut:
Always remember slow and steady wins the race.



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Re: Brisket On The Smokefire EX6

Postby OldUsedParts » Mon Dec 14, 2020 3:58 pm

Another one of those Magazine Centerfold Pictures :wav:
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Re: Brisket On The Smokefire EX6

Postby phillymike » Mon Dec 14, 2020 7:06 pm

Send some my way.


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Re: Brisket On The Smokefire EX6

Postby Sailor Kenshin » Tue Dec 15, 2020 6:08 pm

Stop off here, too.
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Re: Brisket On The Smokefire EX6

Postby Smoking Piney » Wed Dec 16, 2020 3:27 pm

Money! :salut: :cheers:
John - Hopelessly addicted to smoking and grilling. :D

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