20 pounder seasoned with SPG, smoked @ 230F on the Smokefire for 13 total hours. Wrapped @ 165F, was done @ 204F. I spritzed occasionally with a mix of apple juice and mango mead.
Brisket On The Smokefire EX6
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- rexster314
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Brisket On The Smokefire EX6
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- k.a.m.
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Re: Brisket On The Smokefire EX6
Cant argue with those kinda results. Looks spot on to me.
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Re: Brisket On The Smokefire EX6
Another one of those Magazine Centerfold Pictures
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Brisket On The Smokefire EX6
Send some my way.
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