They came out really great. Whole family enjoyed them. Best feeling is when the boys munch them down. That's my success criteria.
Made the Italian meat balls like this:
Mixed beef and pork. 4 parts beef 2 parts pork.
Chopped some bread and mixed with a shredded onion. Let it soak for a while before adding to the meat. Added an egg, some parmesan cheese, Chopped parsley, a couple of garlic cloves and S & P.
Rubbed with SB Pecan and glazed with the SB Chipotle.
Smoked on the Weber Smokefire which still runs rock steady in the cold weather and now after removing all the snow.
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