Added to the family today
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- Scott P
- Cowboy
- Posts: 339
- Joined: Fri Feb 26, 2010 8:36 pm
- Location: Porter, TX
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Re: Added to the family today
I bought some Frontier brand lump from Home Depot on Sunday and cranked out a full-on 700 degrees burn to make sure anything left in there was officially gone. I still have to clean and season the cap one of these days. I am really wanting to try pizza on it soon.
Buddha Belly BBQ Team
18" WSM
22" WSM
26" Kettle
Genesis II S-310
Large BGE
18" WSM
22" WSM
26" Kettle
Genesis II S-310
Large BGE
- egghead
- Egg Master
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- Location: Corpus Christi
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Re: Added to the family today
Hopefully you didn’t fry your gasket. Some folks talk about doing a cleaning burn and end up frying their gasket.
I don’t recommend cleaning burns. 600 degrees for an hour or so.
You fry your gasket, then
Say bad words and sin, then
Feel guilty.
I like Frontier brand in fact I like most any brand but difficult to beat the price of Frontier.
I don’t recommend cleaning burns. 600 degrees for an hour or so.
You fry your gasket, then
Say bad words and sin, then
Feel guilty.
I like Frontier brand in fact I like most any brand but difficult to beat the price of Frontier.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- Smoking Piney
- Outlaw
- Posts: 1911
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
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Re: Added to the family today
egghead wrote:Hopefully you didn’t fry your gasket. Some folks talk about doing a cleaning burn and end up frying their gasket.
I don’t recommend cleaning burns. 600 degrees for an hour or so.
You fry your gasket, then
Say bad words and sin, then
Feel guilty.
I agree.
A lot of BGE owners just look at the ceramic for temps. The gasket is the limiting factor. The OEM gasket fries quickly at temps above 600 degrees.
I don't do thermonuclear clean burns on my BGE.
John - Hopelessly addicted to smoking and grilling.
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