Rubbed in SB Hog Waller and cooked unwrapped at 275 for 3 and a half hours with a healthy load of hickory chunks. Sauced and cooked another half hour longer:
They were on time!
Time For Ribs
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Smoking Piney
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Time For Ribs
It's a nice cool day here in NJ, and time to smoke some ribs.
Rubbed in SB Hog Waller and cooked unwrapped at 275 for 3 and a half hours with a healthy load of hickory chunks. Sauced and cooked another half hour longer:
They were on time!
Rubbed in SB Hog Waller and cooked unwrapped at 275 for 3 and a half hours with a healthy load of hickory chunks. Sauced and cooked another half hour longer:
They were on time!
John - Hopelessly addicted to smoking and grilling.
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02ebz06
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Re: Time For Ribs
Lookin' good!!!! 
Actually cooked a rack today myself, and a tri-tip.
Actually cooked a rack today myself, and a tri-tip.
LSG 20x42 Pellet Smoker (on order), CampChef PGXXL pellet smoker, Emozione Pizza Oven, CampChef Griddle
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OldUsedParts
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Re: Time For Ribs
Looks great, Pal 
- - - I'm due for some St. Louies' and real soon. 
- - - I'm due for some St. Louies' and real soon. I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Smoking Piney
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Re: Time For Ribs
Thanks!
I was really wanting some ribs, but I didn't want to put up with the heat to cook them. Until the last week or two here, it was hot as Hades, and I wasn't into getting outside to sweat my pants off.
The time was right and this batch rubbed the itch.
I was really wanting some ribs, but I didn't want to put up with the heat to cook them. Until the last week or two here, it was hot as Hades, and I wasn't into getting outside to sweat my pants off.
The time was right and this batch rubbed the itch.
John - Hopelessly addicted to smoking and grilling.
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02ebz06
- Cowboy
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Re: Time For Ribs
I think most of the country got a cool down.
We were mid to upper 90's from first of June.
The a big drop to low fifties, and slowly working it's way back up.
A balmy 78 today.
We were mid to upper 90's from first of June.
The a big drop to low fifties, and slowly working it's way back up.
A balmy 78 today.
LSG 20x42 Pellet Smoker (on order), CampChef PGXXL pellet smoker, Emozione Pizza Oven, CampChef Griddle
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bsooner75
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Re: Time For Ribs
Lip smackin good Piney
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Norway Joe
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Re: Time For Ribs
Ribs like it should be. Looks tasty.
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Rambo
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Re: Time For Ribs
I’d eat that
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