15 lb. choice with 50/50 Kosher salt and 16 mesh black pepper.
On Little Mama with some white oak and Hickory.
Once the brisket was wrapped I added the ribs.
Ribs 3 hours in and ready for the butcher paper.
It was late when I finished and I forgot to snap pics of the ribs but they were spot on.
Here is the finished brisket.
