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All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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jack2u2 USER_AVATAR
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Postby JaCK2U2 » Sat Mar 15, 2008 1:47 am

Well, it's my birthday. I just got in from work, so I thought I'd get my meal ready for this evening.
I had a 7 lb. chuck defrosted. I injected and rubbed, and plan to get it on the smoker about 6 AM (hope I wake up).
Also had 8 jalapenos, which I stuffed with mozerella and cream cheese, mixed with garlic and texmex spice. Rolled up in hot pork sausage to put on the smoker about 4 hours into the cook. Probably do a fatty along with it for a snack while the chuck finishes. Pull the chuck and make tacos and enchilladas, and maybe a sammie, if there's enough. Beer in the cooler, friends coming over and nice weather. Gonna be a good day!


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Jack
Jr. C's BBQ
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Postby Rich777 » Sat Mar 15, 2008 4:41 am

Happy birthday. :hb:
Looks like the start of some tasty eats. :lol:
a stumpted toe hurts
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Postby OSD » Sat Mar 15, 2008 5:20 am

Happy Birthday. :hb:
Looks like a great start to the day. :D :D Love them Armadillo eggs you're doing. 8)
Jim
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Postby JamesB » Sat Mar 15, 2008 6:29 am

Happy B-Day!
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Postby bowhnter » Sat Mar 15, 2008 7:16 am

I just had to look up where West Tawakoni is, I will be over later this afternoon! :wink:
Happy Brithday!!
Mike

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Postby ChileFarmer » Sat Mar 15, 2008 8:35 am

Happy Birthday Jack, another eaten good in the neighbor hood.
:lol: CF
OK, get over it, you lost. God bless America

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Postby TX Sandman » Sat Mar 15, 2008 8:44 am

Happy Birthday, Jack! Sounds like a great night!
Rob - TX Sandman
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Postby DATsBBQ » Sat Mar 15, 2008 8:49 am

Happy bithday Jack and here's to many more :D
Deputy Dave

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Postby honu41 » Sat Mar 15, 2008 9:02 am

Hauoli la hanau

Happy "Birfday" Jack :lol: Best wishes in the coming years.


malama pono a hui hou,
honu41
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Postby SteerCrazy » Sat Mar 15, 2008 9:28 am

Happy Birthday Jack. Hope it's a good one :D
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Postby JaCK2U2 » Sat Mar 15, 2008 9:28 am

Not far from you, bowhunter. Eating around 6 - Actually, this gives me an idea. On another forum I visit, they have get togethers. Might be something to consider for those of us who talk, and live within a certain geographic area. Pick a time and met, Q, and have a good time. Just a thought!
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank


Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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Postby bowhnter » Sat Mar 15, 2008 10:27 am

JaCK2U2 wrote: On another forum I visit, they have get togethers. Might be something to consider for those of us who talk, and live within a certain geographic area. Pick a time and met, Q, and have a good time. Just a thought!


We have one planned for next Saturday :wink: Will start asking on Monday who can make it....

http://www.texasbbqforum.com/viewtopic.php?t=3548
Mike

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Postby Papa Tom » Sat Mar 15, 2008 10:30 am

Next Saturday Jack but today have a Happy Birthday..... :fiestanana: :fiestanana: :fiestanana:
tarde venientibus ossa....
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Allie

Postby Allie » Sat Mar 15, 2008 2:48 pm

Happy Birthday! Looks like a fine birthday dinner to me!
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Postby JaCK2U2 » Sat Mar 15, 2008 3:38 pm

Armadillos eggs and fatty done. Letting them set for a bit to set back up before cutting. Chuck is in the cooler and ready to be pulled for the tacos, enchilladas and sammies. Just got a 30 pack for my b-day. gonna be busy.


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Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank


Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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