Bacon wrapped chicken tenders

OSD · Postby **OSD** » Thu Mar 13, 2008 9:57 am

Got a couple pounds of chicken breast tenders from the butcher. Sooooo :idea:

tenders all cleaned & prepped.

Dusted with Hog Waller

All wrapped up and dusted with some more Hog Waller.

These will go into the smoker later. I'll use Pecan and Apple woods mixed for the smoke.

SteerCrazy · Postby **SteerCrazy** » Thu Mar 13, 2008 10:05 am

anything wrapped up in bacon is good! Can't wait to see 'em finished Jim

honu41 · Postby **honu41** » Thu Mar 13, 2008 10:09 am

Aloha Jim,

What time you say dinner was? :roll:

Boy that sure looks like a excellent batch of chicken tenders.

How long and at what temp will be required to cook?

malama pono a hui hou,

OSD · Postby **OSD** » Thu Mar 13, 2008 10:18 am

honu41 wrote:Aloha Jim,

What time you say dinner was? Boy that sure looks like a excellent batch of chicken tenders.

How long and at what temp will be required to cook?

malama pono a hui hou,

I will smoke them at around 220* for around 2 hours ( give or take alittle-til done ) then throw them on a hot grill to crisp up the bacon.

honu41 · Postby **honu41** » Thu Mar 13, 2008 10:23 am

Mahalo Jim,

Timewise that equates to at least 2 beers :lol:

JaCK2U2 · Postby **JaCK2U2** » Thu Mar 13, 2008 4:52 pm

Looks mighty good. Looking forward to the final pics.

2 beers for 2 hours of smoking - hmmm - lightweight :lol:

honu41 · Postby **honu41** » Thu Mar 13, 2008 5:06 pm

Lightweight I am... But lookout after the cook is pau (done) :lol:

I like to finish cooking before I "suck 'em up"... when friends or clients offer me a drink, I ask them if they "want to eat today or sometime tomorrow?"

We had a family friend who also rotissed hogs for hire but in a couple of hours he would be drunk and someone had to take over. Needless to say he didn't have too much business. :roll:

Give me water or soda until everything is cooked... :out:

malama pono a hui hou,

OSD · Postby **OSD** » Thu Mar 13, 2008 6:33 pm

While I was waiting to put the tenders in the smoker I decided to make a big bowl of potato salad.

Tenders coming out of the smoker after 2 hours

Onto a hot grill to crisp up the bacon

Hot off the grill and ready for serving

Plated and ready to eat.

JamesB · Postby **JamesB** » Thu Mar 13, 2008 7:56 pm

Makes me wanna say bacon Bacon BaCoN BACON NoCaB nocaB nocab... gotta love bacon no matter which way it's delivered to the table... oh yeah, chicken too!

copkid · Postby **copkid** » Thu Mar 13, 2008 10:10 pm

Wow Jim! Great eats there! That potato salad looked incredible! Just need a big bowl of honey mustard and away we go!

TX Sandman · Postby **TX Sandman** » Thu Mar 13, 2008 11:12 pm

I've got this thread bookmarked! That looks like great kid or party food!

Larry Wolfe · Postby **Larry Wolfe** » Fri Mar 14, 2008 4:51 am

Jim you out did yourself on those! They look amazing and I'm sure tasted even better!!

OSD · Postby **OSD** » Fri Mar 14, 2008 6:15 am

Rob, they are great party food or kid food. Cut them into bite size pieces and serve with some dipping sauces or cut in half and they are perfect finger food for small hands to hold onto.

bowhnter · Postby **bowhnter** » Fri Mar 14, 2008 6:32 am

Now if I can only sneak some bacon into the house :wink:

Looks great!

And I gotta say again, that is the cleanest for a well used grill that I have ever seen.

OSD · Postby **OSD** » Fri Mar 14, 2008 8:48 am

Mike, I don't know how it tastes, but how about using Turkey bacon instead of reg bacon?? Would that keep it within your guidelines??

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Bacon wrapped chicken tenders

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