My First Smoke!
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- catfishd
- Pilgrim
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My First Smoke!
Not my first smoke but first on this pit. So I ask you what should I do? Doctor has limited me unfortunately. I can have tender meats like certain cuts of beef which if done right a brisket is very tender. Chicken,pork,lamb,and so on. I just cannot have grisley meats. I was thinking maybe a packer and some ribs and maybe a chicken to boot for dinner the following week. Give me some ideas guys
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It's supposed to be nice this weekend, so like the others said, chicken or pork. A nice loin and split or halved chicken take about the same amount of time, less work and more time to relax and enjoy.
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
- catfishd
- Pilgrim
- Posts: 40
- Joined: Sun Feb 17, 2008 2:06 pm
- Location: Frisco, Texas
- Contact:
Thanks for the tips guys. I am going to enjoy this weekend and kick on the lake and relax and catch some fish. The family wants ribs lol everytime I ask them what they want me to Q they always say ribs. I can do them blindfold so that is what I will do. I might throw on some Redfish wraps as well. I use mozzarella and jalepeno and cream cheese the wrap the redfish fillet and add my seafood rub then coat with olive oil then wrap in bacon. cook indirect. Take in mind though I precook the bacon till it is almost done then wrap while it is still limp. Reason being fish dont take long and I cook over direct heat. When I do deer or chicken I dont do this. Thanks for all the input I just thought of a question I need to start another post
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