Mesquite Smoked Beef Round Roast

[Smoking Piney]

A day off today and I went simple:

A beef round roast slathered with Worcestershire sauce and rubbed with lots of powdered garlic and SB Campfire.

Smoked at 250 to an IT of 130 with a load of mesquite chunks in the Assassin:



Chilled for about an hour in the fridge and sliced thin for sammiches:





Life is good!

[OldUsedParts]

Awesome Sammie Fixins, Sir Piney - - -

I'm grilling a Center Cut Tenderloin tomorrow and debating whether it'll be Campfire or Expresso

[Smoking Piney]

Thanks, OUP!

I have some Amoroso rolls ready to go for sammiches tonight.



Food for the week.

[OldUsedParts]

[egghead]

Very nice sammies this week

[Norway Joe]

I want that sammie
Looking great.

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[Sailor Kenshin]

Ooooo....we'll take two, please.

[Rambo]

I’m impressed

[bsooner75]

Wow, that is quite the sammich


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[Smoking Piney]

Thanks, folks!

[Txdragon]

Holy cow!! (Pun halfway intended) The sandwich just throws it over the top.

[Smoking Piney]

Thanks, Tx!

My wife wants to do French Dip rolls with this during the week.

[fxs6383]

Looks tasty