On your mark get set

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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On your mark get set

Postby perryranch » Sat Feb 10, 2007 11:50 am

Go the smokin has a started. I was a little late in gettin started this mornin but better late than never. here are the first 2 pics more to be added later

Image
Image
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Postby Gator » Sat Feb 10, 2007 11:53 am

Lookin Good Tami!
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Postby SteerCrazy » Sat Feb 10, 2007 11:55 am

nice lookin start! can't wait to see more :D
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Postby Big Mike » Sat Feb 10, 2007 1:23 pm

Ok, am I missing something. I don't see any pictures or links to pictures. :?
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Postby perryranch » Sat Feb 10, 2007 1:26 pm

Image

here we are an hour and half into the cookin. I had to check the temp inside It was a little high, 300 so I shut the vents down some.

BM I don't know why you don't see the pics I used thumbnails pics with photobucket.
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Postby copkid » Sat Feb 10, 2007 1:26 pm

Yum Tami! Can't wait to see results! I'm so jealous that you are smoking today. What is the weather like right now? Is the goat the chunk of meat in front? I've never eaten goat.
Have fun!
Laura
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Postby perryranch » Sat Feb 10, 2007 1:32 pm

Hey Laura it's a nice cool 45 right now kinda over cast. The big piece up front is a boneless wild hog ham the two in the back and the little piece are the goat. That little one's gunna be a sampler piece. This is my first smoking experience. I'm kinda excited about it and can't wait to eat. I'm really hoping with all that meat I'll have leftovers for tomorrow, but don't know if that'll happen with 2 teenage boys in the house. LOL
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Postby SteerCrazy » Sat Feb 10, 2007 1:50 pm

MM MM lookin good...gettin some nice color too!!
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Postby copkid » Sat Feb 10, 2007 1:52 pm

perryranch wrote:Hey Laura it's a nice cool 45 right now kinda over cast. The big piece up front is a boneless wild hog ham the two in the back and the little piece are the goat. That little one's gunna be a sampler piece. This is my first smoking experience. I'm kinda excited about it and can't wait to eat. I'm really hoping with all that meat I'll have leftovers for tomorrow, but don't know if that'll happen with 2 teenage boys in the house. LOL


Wow! You're having a heat wave! I think it's about 10 here! Tell me about the teens. I have a 15 yr old son and a 12 yr daughter, and they both can eat us out of the house! I have to hide things I don't want them to eat.
Laura
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Postby perryranch » Sat Feb 10, 2007 2:44 pm

Well we are now 3 hours into the smokin. I took the small one off and it was just fallin off the bone and it tasted so so good.

here's the lasted pic.
Image
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Postby OSD » Sat Feb 10, 2007 4:16 pm

That's some mighty fine lookn' meat you got cooking there. :dgrin:
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Postby Puff » Sat Feb 10, 2007 6:50 pm

Looking real good so far :D
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Postby perryranch » Sat Feb 10, 2007 8:32 pm

And there was silence LOL no talk during suppa tonite LOL hopefully thats a good thing. Everyone went back for seconds so that's an even better sign. It was very good with a good smoke flavor but not over powering. I'll do this again.

heres pics

oops I was playing in photobucket moving pics and messed up so I'll repost all of them here in order from beginning to end

seasoned up
Image

on the pit
Image

1.5 hours into it
Image

3 hours into it
Image

finished up at 5.5 hours
Image

this is the goat
Image

this is the wild hog ham
Image

plated up with butternut squash cooked on the pit of course, fried greenbeans and grilled onions
Image
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Postby OSD » Sat Feb 10, 2007 8:53 pm

Silence is golden at dinner. No wonder they were all quiet, with a spread of food like that who would have time to talk. :shock: Looks like you did real good. :wav:
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Postby DATsBBQ » Sat Feb 10, 2007 9:01 pm

Looks really good. That silence thing is a good thing. Folks more interested in filling their yapper that flapping it. 8) You're getting the smoking thing down. Now, just tell the significant other how much better it would be it you had an offset fire box. :D
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