all nighter done

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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jack2u2 USER_AVATAR
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all nighter done

Postby JaCK2U2 » Sat Mar 01, 2008 6:51 pm

Finally got the butts off the smoker about 3:30. Put in the cooler for about an hour and then pulled. Got the pastrami off and sliced for tomorrow. Ham is still on the smoker. Had PP tonight, with Carolina style slaw and baked beans. I am really happy with the pastrami - first time making it.



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Jack
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Postby bowhnter » Sat Mar 01, 2008 7:29 pm

It all looks great! I haven't made pastrami yet, still lookin for the cure :?
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Postby Papa Tom » Sat Mar 01, 2008 7:30 pm

Yep looks good to me, love that pastrami.
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Postby OSD » Sat Mar 01, 2008 8:07 pm

Everything looks great. :D Nice job. 8)
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Postby JaCK2U2 » Sat Mar 01, 2008 8:34 pm

Bowhunter - no cure - took a corned beef - soaked for about 18 hours - changed water twice - patted dry - seasoned with pepper, corriander, garlic, onion and paprika - smoked to 185 and put in cooler for 1 hour. Refrigerated and sliced. Awsome stuff!
Jack
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http://www.jrcsbbqandseasonings.com" target="_blank


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nice gas grill
Weber 27" grill
Weber rotisserie
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Postby JamesB » Sat Mar 01, 2008 9:55 pm

Food look great! Corned beef, turned pastrami is def. good eats! We do that around here from time to time and it's always a hit...

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Postby copkid » Sat Mar 01, 2008 11:03 pm

Great looking eats Jack! Pastrami is on my to-try list for my husband.
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Allie

Postby Allie » Mon Mar 03, 2008 12:11 pm

Jack, the food looks great!
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Postby DATsBBQ » Mon Mar 03, 2008 12:13 pm

Bet you're ready for a long nap 8) Food looks great!
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Postby SteerCrazy » Mon Mar 03, 2008 3:00 pm

Allie wrote:Jack, the food looks great!

I 2nd that, it DO look good!
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Postby honu41 » Mon Mar 03, 2008 4:40 pm

Great job Jack.... :)

aloha,
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Postby Puff » Mon Mar 03, 2008 7:12 pm

Fine looking eats! :D
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