Pork belly on the WSM

[Norway Joe]

I'll bet that tasted good

Yes. Very good. Vacuum sealed the rest and threw it in the freezer. I also used some of them "as is" in a sandwich. Was good too.

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[OldUsedParts]

I can hear that paper towel screaming "Sammich Time"

[honeybadger]

Did my first one today, then some salmon while got fire going. It's good, but wrapped in butcher paper to render a little more.

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[Russ]

10/10 all round for me, or as Gordon says, on point!



Russ

[Txdragon]

Looks good there Joe. I believe the glaze is was what burnt. Too much sugar is the likely culprit. You might could crisp the skin then glaze, give 10 min. or so to set in indirect heat, then rest.

^^^ co-sign

[Norway Joe]

Did my first one today, then some salmon while got fire going. It's good, but wrapped in butcher paper to render a little more.

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Looking good. How was the salmon. I like salmon but mostly do a whole filet. Haven't had so much success with slices.

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[honeybadger]

They were out of filets which I prefer too. But good. Dry brined overnight in salt and brown sugar. Soaked cedar planks in water . Put on bagels with cream cheese.

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