Vanilla sugar glazed ribs

[honeybadger]

Did these up yesterday, honestly the best tasting ribs I've ever cooked! Mainly because I cook on my handbuilt stick burner, hard to beat that smoke flavor. I did recipe out of project smoke book, but wrapped when I glazed like franklin does. I was skeptical they might be too sweet,but smoke really balanced them out.Bark held up great as well.

[OldUsedParts]

Nice rack of bonze, H.B. Sir - - - do you mind sharing your Glaze ingredients ?

[honeybadger]

not at all! Fwd: St. Louis Ribs with Vanilla Glaze - Barbecuebible.com
https://barbecuebible.com/recipe/st-lou ... gar-glaze/

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[bsooner75]

Those look great!

Looks like if you turned around for two seconds there is somebody that would have those bones polished clean


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[honeybadger]

She is actually pretty polite! ha ha

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[honeybadger]

kept at 275 average [IMG]//uploads.tapatalk-cdn.com/20190825/53190b5658ea754fb889ceb0e0262d05.jpg[/IMG]

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[OldUsedParts]

honeybadger wrote:
> not at all! Fwd: St. Louis Ribs with Vanilla Glaze - Barbecuebible.com
>
> https://barbecuebible.com/recipe/st-lou ... gar-glaze/
>
> Sent from my SM-G930V using Tapatalk

Thank You, Sir

[WBBQ]

Wow, those look awesome. And thanks for sharing the recipe. I will have to try, my wife would love these.

Weldon

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[OldUsedParts]

WBBQ wrote:
my wife would love these.
>
> Weldon
> Sent from my SM-G950U using Tapatalk

Mine too there's that wife thing again